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Lunch Menu

Sandwiches & Entrées

BLTA   14

Bacon, lettuce, tomato, avocado & chive mayo. Add fried egg (3)

Autumn Vegetable Pasta   28

Saffron, asparagus, butternut squash and goat cheese. (GF, V)

Painted Hills NY Strip   42

10oz Strip, truffle mashed potatoes grilled asparagus and red wine jus. (GF)

Beef Stroganoff   30

Rigatoni pasta, wild mushrooms, onion & sour cream. Served with garlic bread.

Thai Chili Prawn Pasta   28

Fettuccini, jalapeños, cilantro, spicy garlic & coconut cream sauce.

Chicken Parmesan Pasta   25

Fettuccini pasta & marinara sauce. Served with garlic bread. Sub alfredo (3)


Iceberg Wedge   12

Blue cheese dressing, gorgonzola, bacon, tomatoes & pickled Shallots. (GF)

Kale & Fennel   14

Fried quinoa, heirloom raddish, goat cheese & lemon vinaigrette. (GF, V)

Chicken Chop Salad   16

Romaine, tomatoes, cucumber, avocado, hardboiled egg, bacon & gorgonzola. Choice of dressing. (GF)

Crispy Chicken Caesar   14

Romaine, parmesan & croutons in a house-made caesar dressing.

House Soup

Tomato Basil Bisque    6 

Bowl ($9)

Soup of The Day    6

Bowl ($9)


Hummus Tapenade   12

French crostini, house pickled & fresh vegetables. (V)

Calabrian Chili Prawns   17

Watermelon raddish, avocado & cilantro. (GF)

Meatballs   13

Wild boar and beef meetballs, marinara, parmesan& basil, served with cheesy bread.

Kobe Beef Sliders   13

Beecher's cheese, lettuce, tomato, onion, tarragon aioli. Add Avocado (1) Bacon (1)

Baked Brie and Fig Compote   18

Served with french crostini.

Steamed Manila Clams   18

Spciy n’duja sausage in a white wine broth.

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