Lunch Menu
Sandwiches & Entrées
BLTA 14
Bacon, lettuce, tomato, avocado & chive mayo. Add fried egg (3)
Autumn Vegetable Pasta 28
Saffron, asparagus, butternut squash and goat cheese. (GF, V)
Painted Hills NY Strip 42
10oz Strip, truffle mashed potatoes grilled asparagus and red wine jus. (GF)
Beef Stroganoff 30
Rigatoni pasta, wild mushrooms, onion & sour cream. Served with garlic bread.
Thai Chili Prawn Pasta 28
Fettuccini, jalapeños, cilantro, spicy garlic & coconut cream sauce.
Chicken Parmesan Pasta 25
Fettuccini pasta & marinara sauce. Served with garlic bread. Sub alfredo (3)
Salads
Iceberg Wedge 12
Blue cheese dressing, gorgonzola, bacon, tomatoes & pickled Shallots. (GF)
Kale & Fennel 14
Fried quinoa, heirloom raddish, goat cheese & lemon vinaigrette. (GF, V)
Chicken Chop Salad 16
Romaine, tomatoes, cucumber, avocado, hardboiled egg, bacon & gorgonzola. Choice of dressing. (GF)
Crispy Chicken Caesar 14
Romaine, parmesan & croutons in a house-made caesar dressing.
House Soup
Tomato Basil Bisque 6
Bowl ($9)
Soup of The Day 6
Bowl ($9)
Starters
Hummus Tapenade 12
French crostini, house pickled & fresh vegetables. (V)
Calabrian Chili Prawns 17
Watermelon raddish, avocado & cilantro. (GF)
Meatballs 13
Wild boar and beef meetballs, marinara, parmesan& basil, served with cheesy bread.
Kobe Beef Sliders 13
Beecher's cheese, lettuce, tomato, onion, tarragon aioli. Add Avocado (1) Bacon (1)
Baked Brie and Fig Compote 18
Served with french crostini.
Steamed Manila Clams 18
Spciy n’duja sausage in a white wine broth.