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Dinner Menu

Starters

Bread Basket

House sourdough served with black garlic olive oil and balsamic vinegar.

7

Hummus & Tapenade

French crostini, house pickled & fresh vegetables.

12

Meatballs

Marinara, parmesan and garlic cheesy bread.

12

Antiplasto Platter

Cured meats and imported cheeses. Served with pickled vegetables and french crostini.

18

Mini Burgers

Beecher´s cheese, lettuce, tomato, onion & RCB sauce. Add avocado ($1) Bacon ($1) Fresno Chilis ($1)

13

Steak Crostinis

Peppered sirloin, house made baguette, chive spread & blistered tomatoes.

16

Salads

Starter Garden Salad

6

Starter Caesar Salad

7

Starter Wedge

Two romaine wedges topped with blue cheese dressing, bacon and tomatoes. Add Chicken ($5) or Shrimp ($6)

9

Apple Strawberry

Mixed greens, goat cheese, pistachios, pickled shallots and raspberry vinaigrette.

14

Chicken Chop

Romaine, tomatoes, cucumber, avocado, hardboiled egg, bacon & gorgonzola. Choice of dressing.

19

House Soup

Tomato Basil (Cup)

Bowl ($9)

6

Jalapeño Corn Chowder (Cup)

Bowl ($9)

6

Chicken Wild Rice

Bowl ($9)

6

Entrees

Airline Heritage Chicken

Wild mushroom risotto, lemon thyme demi, topped with pistachios.

31

Wild Boar Bolognese

Creamy bolognese sauce, parmesan, blistered tomatoes and basil. Served with garlic cheese bread.

26

Blackened Shrimp & Grits

Chorizo & smoked beecher's cheddar grits, broccolini and fresno chili's.

27

Thai Chili Prawn Pasta

Jalapeños, cilantro, scallions & spicy coconut cream sauce.

28

Beef Tenderloin Stroganoff

Onion, wild mushroom and sour cream served with garlic bread.

30

Chicken Parmesan

Fettuccini, mozzarella and marinara sauce. Served with garlic bread, sub alfredo ($3) Gorgonzola Cream Sauce ($3) or Add extra Chicken ($6)

25

Filet Mignon

Garlic parmesan butter, chévre mashed potatoes & broccolini. Add four garlic prawns ($6)

42

Roasted Rack of Lamb

Chorizo grits, broccolini & jalapeño mint purée.

45

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