Dinner Menu
Starters
Bread Basket
House sourdough served with black garlic olive oil and balsamic vinegar.
7
Hummus & Tapenade
French crostini, house pickled & fresh vegetables.
12
Shrimp Romaine Cups
Blackened cajun shrimp with corn pico in a jalapeño aioli.
15
Meatballs
Marinara, parmesan and garlic cheesy bread.
12
Antiplasto Platter
Cured meats and imported cheeses. Served with pickled vegetables and french crostini.
18
Mini Burgers
Beecher´s cheese, lettuce, tomato, onion & RCB sauce. Add avocado ($1) Bacon ($1) Fresno Chilis ($1)
13
Steak Crostinis
Peppered sirloin, house made baguette, chive spread & blistered tomatoes.
16
Salads
Starter Garden Salad
6
Starter Caesar Salad
7
Starter Wedge
Two romaine wedges topped with blue cheese dressing, bacon and tomatoes. Add Chicken ($5) or Shrimp ($6)
9
Apple Strawberry Avocado
Mixed greens, goat cheese, pistachios, pickled shallots and raspberry vinaigrette.
14
Chicken Chop
Romaine, tomatoes, cucumber, avocado, hardboiled egg, bacon & gorgonzola. Choice of dressing.
19
House Soup
Curry Carrot (Cup)
Bowl ($9)
6
Jalapeño Corn Chowder (Cup)
Bowl ($9)
6
Chicken Wild Rice
Bowl ($9)
6
Entrées
Airline Heritage Chicken
Wild mushroom risotto, lemon thyme demi, topped with pistachios.
31
Wild Boar Bolognese
Creamy bolognese sauce, parmesan, blistered tomatoes and basil. Served with garlic cheese bread.
26
Lobster Risotto
Vegetable medley with lemon dill sauce.
38
Thai Chili Prawn Pasta
Jalapeños, cilantro, scallions & spicy coconut cream sauce.
28
Beef Tenderloin Stroganoff
Onion, wild mushroom and sour cream served with garlic bread.
30
Chicken Parmesan
Fettuccini, mozzarella and marinara sauce. Served with garlic bread, Sub Alfredo ($3) Gorgonzola Cream Sauce ($3) or Add extra Chicken ($6)
25
Filet Mignon
Garlic parmesan butter, chévre mashed potatoes & broccolini. Add four garlic prawns ($6)
42
Roasted Rack of Lamb
Cream cheese & herb polenta, asparagus & jalapeño mint purée.
45