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Dinner Menu


Bread Basket   7

House sourdough served with black garlic olive oil and balsamic vinegar. (V)

Hummus & Tapenade   12

French crostini, house pickled & fresh vegetables.

Calabrian Chili Prawns   17

Watermelon radish, avocado & cilantro. (GF)

Meatballs   13

Wild boar & beef meatballs, marinara, parmesan & basil. Served with cheesy bread.

Baked Brie & Fig Compote   18

Served with french crostini bread.

Kobe Beef Sliders   13

Beecher's cheese, lettuce, tomato, onion & tarragon aioli. Add Avocado (1) Bacon (1)


Starter Garden Salad (GF, V)   7

Starter Caesar Salad   7

Iceberg Wedge   12

Blue cheese dressing, gorgonzolla, bacon,tomatoes & shallots. (GF)

Kale & Fennel   14

Fried quinoa, hierloom raddish, goat cheese, lemon vinaigrette. (GF, V)

Chicken Chop   16

Romaine, tomatoes, cucumber, avocado, hardboiled egg, bacon & gorgonzola. Choice of dressing. (GF)

House Soup

Tomato Basil Bisque   6

Bowl ($9)

Soup of The Day   6

Bowl ($9)


Airline Heritage Ratatouille   34

Topped with olive & tomato demi compote. (GF)

Wild Boar Ravioli   30

Brown butter sage, poppy seeds & parmesan.

Autumn Vegetable Risotto   28

Saffron, asparagus, butternut squash & goat cheese. (GF, V)

Thai Chili Prawn Pasta   28

Fettuccini, jalapeños, cilantro & spicy coconut cream sauce.

Beef Stroganoff   30

Rigatoni pasta, wild mushrooms, onions & sour cream. Served with garlic bread.

Chicken Parmesan   25

Fettuccini pasta & marinara sauce served with garlic bread. Sub Alfredo (3)

Painted Hills NY Strip   42

10oz strip, truffle mashed potatoes, grilled seasonal vegetables & red wine jus. (GF)

Market Fish   MKT

Grilled seasonal vegetables & lemon caper sauce.

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