Dinner Menu

Starters

Bread Basket 7

House sourdough served with black garlic olive oil and balsamic vinegar. (V)

Hummus & Tapenade 12

French crostini, house pickled & fresh vegetables.

Calabrian Chili Prawns 17

Watermelon radish, avocado & cilantro. (GF)

Meatballs 13

Wild boar & beef meatballs, marinara, parmesan & basil. Served with cheesy bread.

Baked Brie & Fig Compote 18

Served with french crostini bread.

Kobe Beef Sliders 13

Beecher's cheese, lettuce, tomato, onion & tarragon aioli. Add Avocado (1) Bacon (1)

Starter Garden Salad (GF, V) 7

Starter Caesar Salad 7

Iceberg Wedge 12

Blue cheese dressing, gorgonzolla, bacon,tomatoes & shallots. (GF)

Kale & Fennel 14

Fried quinoa, hierloom raddish, goat cheese, lemon vinaigrette. (GF, V)

Chicken Chop 16

Romaine, tomatoes, cucumber, avocado, hardboiled egg, bacon & gorgonzola. Choice of dressing. (GF)

Tomato Basil Bisque 6

Bowl ($9)

Soup of The Day 6

Bowl ($9)

Airline Heritage Ratatouille 34

Topped with olive & tomato demi compote. (GF)

Wild Boar Ravioli 30

Brown butter sage, poppy seeds & parmesan.

Autumn Vegetable Risotto 28

Saffron, asparagus, butternut squash & goat cheese. (GF, V)

Thai Chili Prawn Pasta 28

Fettuccini, jalapeños, cilantro & spicy coconut cream sauce.

Beef Stroganoff 30

Rigatoni pasta, wild mushrooms, onions & sour cream. Served with garlic bread.

Chicken Parmesan 25

Fettuccini pasta & marinara sauce served with garlic bread. Sub Alfredo (3)

Painted Hills NY Strip 42

10oz strip, truffle mashed potatoes, grilled seasonal vegetables & red wine jus. (GF)

Market Fish MKT

Grilled seasonal vegetables & lemon caper sauce.