Dinner Menu
Starters
Bread Basket 7
House sourdough served with black garlic olive oil and balsamic vinegar. (V)
Hummus & Tapenade 12
French crostini, house pickled & fresh vegetables.
Calabrian Chili Prawns 17
Watermelon radish, avocado & cilantro. (GF)
Meatballs 13
Wild boar & beef meatballs, marinara, parmesan & basil. Served with cheesy bread.
Baked Brie & Fig Compote 18
Served with french crostini bread.
Kobe Beef Sliders 13
Beecher's cheese, lettuce, tomato, onion & tarragon aioli. Add Avocado (1) Bacon (1)
Salads
Starter Garden Salad (GF, V) 7
Starter Caesar Salad 7
Iceberg Wedge 12
Blue cheese dressing, gorgonzolla, bacon,tomatoes & shallots. (GF)
Kale & Fennel 14
Fried quinoa, hierloom raddish, goat cheese, lemon vinaigrette. (GF, V)
Chicken Chop 16
Romaine, tomatoes, cucumber, avocado, hardboiled egg, bacon & gorgonzola. Choice of dressing. (GF)
House Soup
Tomato Basil Bisque 6
Bowl ($9)
Soup of The Day 6
Bowl ($9)
Entrées
Airline Heritage Ratatouille 34
Topped with olive & tomato demi compote. (GF)
Wild Boar Ravioli 30
Brown butter sage, poppy seeds & parmesan.
Autumn Vegetable Risotto 28
Saffron, asparagus, butternut squash & goat cheese. (GF, V)
Thai Chili Prawn Pasta 28
Fettuccini, jalapeños, cilantro & spicy coconut cream sauce.
Beef Stroganoff 30
Rigatoni pasta, wild mushrooms, onions & sour cream. Served with garlic bread.
Chicken Parmesan 25
Fettuccini pasta & marinara sauce served with garlic bread. Sub Alfredo (3)
Painted Hills NY Strip 42
10oz strip, truffle mashed potatoes, grilled seasonal vegetables & red wine jus. (GF)
Market Fish MKT
Grilled seasonal vegetables & lemon caper sauce.